Skip to main content Search
Vegetable paella

Vegetable paella
4.7 33 rating
Prep. 20 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • onions
    50 g
  • olive oil
    100 g
  • mixed peppers cut in pieces (2 cm)
    200 g
  • mixed beans, frozen (e.g. flat green beans, lima beans, navy beans)
    200 g
  • courgettes cut in pieces (2 cm)
    100 g
  • green asparagus cut in pieces (3 cm)
    100 g
  • carrots sliced
    50 g
  • canned crushed tomatoes
    100 g
  • salt
    1 ½ tsp
  • dried rosemary, chopped
    1 pinch
  • sweet paprika
    ½ tsp
  • saffron threads
    1 - 2 pinches
  • yellow food colouring powder (optional) (paella colorant)
    ½ tsp
  • ground cayenne pepper
    1 pinch
  • vegetable broth
    700 g
  • short-grain rice
    300 g
  • artichokes (optional) trimmed, cut in eights
    1 - 2
  • fresh button mushrooms, sliced
    2
  • lemon cut in wedges, for serving
    1

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 2044 kJ / 490 kcal
Fat 21 g
Fibre 5 g
Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Black-eyed Bean Stew with Vegetables

4.0(27)

2 h 10 min

Vegetarian chilli

5.0(6)

1 h 5 min

Cauliflower Tacos Al Pastor

4.5(8)

1 h 10 min

Tomatoes stuffed with mushrooms and nuts

3.8(4)

1 h 5 min

Vietnamese-style Vegetable Stew with Rice

4.0(10)

40 min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

3.9(35)

40 min

Eggs in Falafel coating with yoghurt sauce

No ratings

Potato and green pea curry

3.9(200)

50 min

Soy bolognese

4.7(15)

40 min

Chili non Carne

4.6(30)

1 h

Steamed eggplant and ricotta lasagne

4.5(61)

1 h 25 min

Aubergine, Courgette and Red Lentil Gratin

4.4(82)

1 h 10 min