Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g salt-reduced soy sauce, gluten free
- 90 g honey
- 3 cm piece fresh ginger, peeled
- 10 g lime juice
- 500 g fresh boneless salmon fillets
- 65 g doongara rice, brown (see Tips)
- 1000 g water
- 200 g frozen shelled edamame beans
- 2 continental cucumbers (approx. 800 g) , trimmed and cut into ribbons
- 2 tbsp lemon juice
- 2 tsp sesame oil
- 1 spring onion/green onion, thinly sliced
- 2 tsp sesame seeds, toasted
- Nutrition
- per 1 portion
- Calories
- 2130 kJ / 510 kcal
- Protein
- 37.8 g
- Carbohydrates
- 39.5 g
- Fat
- 22.5 g
- Saturated Fat
- 5.8 g
- Fibre
- 5 g
- Sodium
- 640 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Middle Eastern salmon with tahini yoghurt
40min
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
55 分
Japanese crab salad (kani salad) (Thermomix® Cutter, TM6)
15 分
Soy Chicken with Bok Choy
40min
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Sam Wood's Baked salmon with broccoli pesto
35min
Thai pork with green mango salad (Diabetes)
45min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1小時 10 分
Beef and cashew nut yellow curry
25min
Pulled chicken tortillas (Diabetes)
40min
Capsicum chicken and summer squash (Diabetes)
40min