VEGEMITE® pasta

3.0 38 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm - see Tip)
60 g
garlic cloves
2
unsalted butter
60 g
VEGEMITE®
40 g
water
1700 g
sea salt
1 tsp
small shell pasta
350 g
fresh chives chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 997.1 mg

Protein 19.4 g

Calories 2141 kJ / 511.7 kcal

Fat 17.5 g

Fibre 3.5 g

Saturated Fat 10.4 g

Carbohydrates 68.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

"Marry me" chicken pasta

35 min

French onion pasta

45 min

Milo® mousse

1 h 5 min

Curried sausages

40 min

Fast and Super Easy Noodles

15 min

Cheese and bacon rolls

2 h

Filo chicken pie

45 min

Smash burger taco

40 min

"Fake-away" Mongolian Beef Noodles

35 min

Macaroni carbonara

30 min

Honey mustard chicken with rice and vegetables

1 h 5 min

Creamy "marry me" chicken pasta

30 min