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Ingredients
- 1 brown onion, cut into quarters
- 2 garlic cloves
- 30 g olive oil
- 2 tomatoes (medium), cut into quarters
- 1 tbsp tomato paste
- 1 tbsp curry powder
- 2 tsp white sugar
- 2 tbsp white vinegar
- 2 tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 350 g potatoes, peeled and cut into cubes (approx. 3 cm)
- 1 dried bay leaf
- 500 g chicken thigh fillets, cut into pieces (4-5 cm)
- 40 g sultanas
- 3 bread loaves (unsliced - see Tips)
- Nutrition
- per 1 portion
- Calories
- 3498.8 kJ / 833 kcal
- Protein
- 41.5 g
- Carbohydrates
- 127.2 g
- Fat
- 14.5 g
- Saturated Fat
- 2.9 g
- Fibre
- 11.8 g
- Sodium
- 1968.1 mg
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