Skip to main content Search
Family Meatloaf

Family Meatloaf
4.3 18 ratings
Prep. 10 min
Total 1 h 10 min
8 portions
Sign up for free

Ingredients

  • onion cut into quarters
    150 g
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • Meat stock paste (see Tip)
    1 tsp
  • mince
    1000 g
  • eggs
    2
  • breadcrumbs
    2 tbsp
  • white wine
    50 g
  • sea salt
    1 tsp
  • dried thyme
    ½ tsp
  • mustard powder
    1 tsp
  • paprika
    ½ tsp
  • ground black pepper
    2 pinches
  • balsamic vinegar
    1 tbsp
  • streaky bacon
    8 slices
  • extra virgin olive oil
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 409.2 mg
Protein 27.3 g
Calories 1874.8 kJ / 448.1 kcal
Fat 34.7 g
Fibre 0.5 g
Saturated Fat 12.7 g
Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Creamy Mediterranean chicken bake (Skinnymixers)

4.7(173)

50 min

Toad in the hole

4.4(22)

25 h 25 min

Quick massaman beef curry

4.3(345)

40 min

Sweet and sour chicken with rice

4.3(202)

45 min

JJ's 2-step chicken curry

4.6(93)

45 min

Quick gyros with tzatziki

4.5(317)

30 min

Chilli con carne

4.1(467)

40 min

Honey mustard chicken with rice and vegetables

4.4(147)

1 h 5 min

Chicken and leek pot pies

4.7(34)

1 h 15 min

Pine nut and currant rissoles (Mark LaBrooy)

4.7(96)

55 min

Bibimbap (beef rice bowl)

4.6(149)

1 h 25 min

Thai red pork curry

4.4(153)

35 min

 Show all
Show all