Family Meatloaf

Family Meatloaf

4.6 14 ratings

Prep. 10 min

Total 1 h 10 min

8 portions

Ingredients

onion cut into quarters
150 g
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
Meat stock paste (see Tip)
1 tsp
mince
1000 g
eggs
2
breadcrumbs
2 tbsp
white wine
50 g
sea salt
1 tsp
dried thyme
½ tsp
mustard powder
1 tsp
paprika
½ tsp
ground black pepper
2 pinches
balsamic vinegar
1 tbsp
streaky bacon
8 slices
extra virgin olive oil
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 409.2 mg

Protein 27.3 g

Calories 1874.8 kJ / 448.1 kcal

Fat 34.7 g

Fibre 0.5 g

Saturated Fat 12.7 g

Carbohydrates 4.1 g

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Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

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