Skip to main content Search

Roast lamb with vegetables & gravy
No ratings
Prep. 45 min
Total 3 h
10 portions
Sign up for free

Ingredients

Roast lamb
  • fresh rosemary leaves only
    3 sprigs
  • garlic cloves
    4
  • onion cut into quarters
    1
  • carrot cut into pieces
    1
  • celery cut into pieces
    1 stalk
  • red wine
    300 ml
  • lamb leg bone in
    2500 g
  • sea salt to season
  • ground black pepper to season
  • Dijon mustard
    2 tbsp
  • day old bread
    150 g
  • mixed fresh herbs
    20 g
  • extra virgin olive oil
    60 g
Vegetables and gravy
  • parsnips baby, scrubbed
    5
  • carrots scrubbed
    6
  • water
    900 g
  • tomato paste
    20 g
  • Worcestershire sauce
    1 - 2 dashes
  • VEGEMITE® (optional)
    1 tsp
  • Vegetable stock paste
    1 ½ tsp
  • red potatoes peeled and cut into pieces (approx. 5-6 cm)
    1000 g
  • raw beetroots (approx. 3), scrubbed clean and cut into eight wedges
    300 g
  • sea salt to season
  • ground black pepper to season
  • extra virgin olive oil to drizzle
  • plain flour
    30 g
  • broccoli cut into florets, stem cut into pieces.
    1
  • cauliflower cut into florets, stem cut into pieces.
    ½

Difficulty

easy

Nutrition per 1 portion

Sodium 376.9 mg
Protein 53.4 g
Calories 3506.7 kJ / 838.1 kcal
Fat 43.4 g
Fibre 10.1 g
Saturated Fat 16.7 g
Carbohydrates 52.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eating in 10 Recipes
Australia and New Zealand

You might also like...

Spiced lamb roast (MEATER+®)

4.8(26)

29 h 50 min

Salmon velouté reinventé

5.0(6)

50 min

Family chicken galette

4.7(992)

1 h 55 min

Scotch eggs

4.2(24)

50 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

5.0(1)

1 h 45 min

Balinese Betutu chicken

4.8(5)

5 h 35 min

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8(10)

3 h 35 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 h 15 min

Individual chicken wellingtons with mustard tarragon sauce

5.0(14)

1 h 35 min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Beef rendang

4.1(108)

6 h 20 min

Roast porchetta with fig macadamia stuffing

4.6(24)

14 h

 Show all
Show all