Florentine Meatballs and Linguine

No ratings

Prep. 20 min

Total 1 h 10 min

6 portions

Ingredients

Florentine Meatballs

fresh parsley leaves only
10 sprigs
fresh baby spinach de-stemmed
5 oz
garlic cloves divided
4
milk
2 oz
onion powder
1 tbsp
oregano fresh or dried
1 tsp
ground beef crumbled
16 oz
grated Parmesan cheese
1 oz
large egg
1
bread crumbs
3 oz
salt
1 tsp
fresh ground black pepper
¼ tsp
yellow onions in pieces
3 oz
extra virgin olive oil plus extra to grease
2 oz

Pasta and Sauce

canned crushed tomatoes
30 oz
salt
1 tsp
sugar
1 tsp
fresh basil leaves torn, divided
8 - 10
water
43 oz
spinach linguine, dried
12 oz
12 oz linguine
Parmesan cheese shaved, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2464 kJ / 589 kcal

Fat 30 g

Fibre 6 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Blueberry Coffee Cake

1 h

Fruit Ice Cream

5 min

Winter Citrus and Beet Salad

20 min

Southern Potato Salad

1 h 15 min

Quick Rise Basic Bread

45 min

Fruit Platter with Lemon and Honey Dressing

15 min

Apple Tart

No ratings

Orange Julius

5 min

Fettuccine Alfredo

40 min

Maple Cream Custard

20 min

Artichoke Fettuccine Alfredo

No ratings

Easy Beefy Mac and Cheese

20 min