Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le tangzhong (à faire la veille)
- 25 g de farine de blé, type 55
- 125 g d'eau
La pâte (le jour même)
- 1 œuf
- 125 g de lait, et un peu pour la dorure
- 15 g de levure boulangère fraîche
- 350 g de farine de blé, type 55, et un peu pour le plan de travail
- 50 g de sucre en poudre
- 2 c. à café de sel
- 1 c. à soupe de lait en poudre
- 30 g de beurre doux, ramolli
- Nutrition
- per 1 portion
- Calories
- 595 kJ / 140 kcal
- Protein
- 4 g
- Carbohydrates
- 23.8 g
- Fat
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain ciabatta
3h 45min
Baguette express
2h 35min
Miniviennoiseries express
5h 20min
Baguette viennoise
4h 25min
Pain au yaourt
1h 50min
Baguette tradition et baguette épi
5小時 15 分
Gâche vendéenne
3h 20min
Pain de mie
3h 20min
Petits pains suédois
16h
Pain de mie moelleux
3h 25 min
Pain de mie aux graines
6h
Brioche parisienne
24h