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Ingredients
La pâte à chou
- 150 g d'eau
- 80 g de beurre doux, coupé en morceaux
- 1 pincée de sel
- 10 g de sucre en poudre
- 120 g de farine de blé
- 3 œufs moyens (53-63 g)
La crème tiramisu
- 80 g de sucre en poudre
- 5 g de café instantané
- 200 g de crème liquide, 30% m.g. min.
- 400 g de mascarpone
- 30 g de liqueur d'amande, type Amaretto
- 15 g de cacao en poudre
- Nutrition
- per 1 pièce
- Calories
- 944 kJ / 226 kcal
- Protein
- 3.5 g
- Carbohydrates
- 11.6 g
- Fat
- 18.2 g
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