Vegan Spiralized Zucchini Pasta

Vegan Spiralized Zucchini Pasta

2.5 2 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

zucchinis slender type, approx. 5 cm in diameter
600 g
onion cut in quarters
100 g
fresh parsley leaves
5 sprigs
red capsicum cut in slices
100 g
green capsicum cut in slices
50 g
eggplant cut in pieces
100 g
button mushrooms cut in quarters
15 g
garlic clove
1
salt
1 tsp
ground black pepper
1 pinch
ground smoked paprika
3 pinches
olive oil
50 g
canned crushed tomatoes
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 987.2 mg

Protein 3.9 g

Calories 812.8 kJ / 194.3 kcal

Fat 12.8 g

Fibre 5.3 g

Saturated Fat 1.8 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Spicy Sweet Potato and Kale Soup

40min

Gluten free lentil wraps

3 h 40min

Vegan Eggplant Massaman Curry

No ratings

Butternut Squash and Smoked Gouda Gratin

1 h 30min

Quick and Spicy Black Beans

20min

Gut Immunity Shot

5min

Tomato and Feta Pasta

50min

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric

2 h 10min

Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

2 h

Red Pepper and Apple Spread

35min

Cilantro Lime Sauce

10min

Double Pie Dough

3 h 20min