Skip to main content Search
Roasted Sweet Potato Tart

Roasted Sweet Potato Tart
1.0 1 rating
Prep. 20 min
Total 2 h 10 min
10 slices
Sign up for free

Ingredients

Vegan Pastry
  • plain flour
    260 g
  • fine sea salt
    ½ tsp
  • coconut oil solid
    120 g
  • water cold, plus extra boiling for soaking
    80 g
  • dried mixed herbs
    1 tsp
Houmous Filling
  • tinned chickpeas rinsed, drained (1 x 400 g tin)
    240 g
  • almond milk
    100 g
  • lemon juice
    20 g
  • Medjool dates pitted
    5
  • garlic clove
    1
  • tahini
    1 Tbsp
  • olive oil
    1 Tbsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
Vegetable Topping
  • red onions thinly sliced (2 mm)
    3
  • balsamic vinegar
    3 Tbsp
  • apples thinly sliced (2 mm)
    2
  • coconut oil melted
    1 Tbsp
  • fine sea salt
    2 pinches
  • sweet potatoes thinly sliced (2 mm)
    2
  • ground black pepper
    2 pinches

Difficulty

medium

Nutrition per 1 slice

Sodium 289.4 mg
Protein 5.9 g
Calories 1508.1 kJ / 360.5 kcal
Fat 16.7 g
Fibre 5.6 g
Saturated Fat 12 g
Carbohydrates 49.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feed the Love 22 Recipes
UK and Ireland

You might also like...

Vegan Mushroom Masala with Chilli and Turmeric

4.3(98)

25 min

Chocolate, Orange and Cinnamon Protein Bars

5.0(1)

1 h 20 min

Filipino-style lentil spaghetti

5.0(1)

30 min

Shiitake Teriyaki Dippers

3.0(5)

45 min

Steamed bánh mì burgers with pickled carrots

4.5(6)

45 min

Baby-friendly Mango Tofu Sesame Noodles

4.0(9)

40 min

Vegan Butter

4.1(20)

2 h

Hummus

3.7(92)

5 min

Hummus

4.4(169)

5 min

Nut bolognese

4.9(105)

35 min

Green Pancakes with Ham and Cheese

4.6(34)

55 min

Khachapuri

4.5(105)

1 h 30 min