Melon and cucumber sour mocktail

Melon and cucumber sour mocktail

4.3 6 ratings

Prep. 10 min

Total 15 min

4 glasses

Ingredients

honeydew melon flesh only, cut into pieces
400 g
cucumber peeled and cut into pieces
200 g
fresh basil leaves only, plus extra, to garnish
2 sprigs
freshly squeezed lemon juice
100 g
freshly squeezed lime juice
50 g
egg white
1
ice cubes plus extra, to serve
500 g
agave syrup to taste
40 - 60 g
tonic water to taste
200 - 250 g

Difficulty

easy

Nutrition per 1 glass

Sodium 40.8 mg

Protein 2.1 g

Calories 467.4 kJ / 111.7 kcal

Fat 0.4 g

Fibre 1.3 g

Saturated Fat 0.1 g

Carbohydrates 27.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mocktails 10 Recipes
Australia and New Zealand

You might also like...

Sos Pasembur (Mamak Style)

45min

Little mug gingerbread houses

5 h 30min

Hot Chocolate

10min

Poached pears on bay leaf crème anglaise and almond crumble

1 h 20min

Tropical mocktail

10min

Matcha Blueberry Morning Smoothie

5min

Banana bread (Diabetes)

1 h 15min

Steamed broccoli and zucchini (6 months+)

15min

Minted pesto with pea smash and poached eggs

30min

Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)

No ratings

Chickpea Ratatouille

1 h