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Pears in Orange Syrup
5.0 3 ratings
Prep. 15 min
Total 30 min
3 portions
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Ingredients

  • orange finely grated zest only
    1
  • freshly squeezed orange juice (approx. 2 oranges)
    240 g
  • sparkling mineral water
    120 g
  • Marsala wine, sweet or dry
    60 g
  • cinnamon stick
    1
    ½ tsp ground cinnamon
  • pears approx. 3 large pears, peeled, halved, core removed
    600 g
  • caster sugar
    60 g
  • vanilla ice cream for serving (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 90.1 mg
Protein 4.9 g
Calories 1953.7 kJ / 466.9 kcal
Fat 11.4 g
Fibre 7.5 g
Saturated Fat 6.8 g
Carbohydrates 85.4 g

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