Pears on Orange Syrup

No ratings
Prep. 15 min
Total 1 h
3 portions

Ingredients

  • orange finely grated zest only
    1
  • freshly squeezed orange juice (approx. 2 oranges)
    240 g
  • sparkling mineral water
    120 g
  • Marsala wine, sweet or dry
    60 g
  • cinnamon stick
    1
    ½ tsp ground cinnamon
  • pears approx. 3 large pears, halved, core removed
    600 g
  • caster sugar
    60 g
  • vanilla ice cream for serving (see tip)

Nutrition per 1 portion

Calories 466.9 kcal / 1953.7 kJ
Protein 4.9 g
Fat 11.4 g
Carbohydrates 85.4 g
Fibre 7.5 g
Saturated Fat 6.8 g
Sodium 90.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...