Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 180 g milk
- 80 g unsalted butter, melted and cooled, plus extra for greasing
- 4 egg yolks, from large eggs
- 1 large egg
- 1 Tbsp granulated sugar
- 2 ¼ tsp dried instant yeast
- 480 g plain flour, plus extra for dusting
- 1 tsp fine sea salt
Caramel Sauce
- 160 g unsalted butter, diced
- 160 g double cream
- 320 g dark brown sugar
- 1 ½ Tbsp vanilla bean paste
Filling
- 200 g pecan nuts, toasted
- 50 g dark brown sugar
- 50 g caster sugar
- 1 tsp ground cinnamon
- 1 pinch fine sea salt
Assembly
- 20 g unsalted butter, melted
- Nutrition
- per 1 piece
- Calories
- 2851 kJ / 683 kcal
- Protein
- 9 g
- Carbohydrates
- 68 g
- Fat
- 41 g
In Collections
Alternative recipes
Chocolate Bourbons
45 min
Veggie Wellington
2小時
Millionaire's Shortbread with a Twist
1小時 45 分
Brown Bread Ice Cream with Raspberries
10小時 40 分
Coconut and Strawberry Eton Mess
3小時 20 分
Egg Liqueur Crème Brûlée
1h 15min
Herb Bread
1h 10 min
Yule Log
3h
Sticky Toffee Sponge Cake
1h 30 min
Apple and Maple Syrup Bacon Scones
1h 10 min
Pumpkin Cinnamon Rolls
3h 40min
Pecan Pie Tarts
2h 25 min