Compatible versions
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g water
- 3 Tbsp chia seeds
- 400 g blanched almonds
- 80 g rapeseed oil, plus extra for greasing
- 120 g maple syrup
- 1 ½ lemons, finely grated zest and juice (approx. 85 g)
- 2 Tbsp poppy seeds
- ½ tsp fine sea salt
- ½ tsp gluten-free baking powder
- ½ tsp bicarbonate of soda
- 100 g dried cranberries
- 1 batch vegan vanilla frosting
- Nutrition
- per 1 slice
- Calories
- 2705 kJ / 647 kcal
- Protein
- 9.7 g
- Carbohydrates
- 73.5 g
- Fat
- 34.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Blueberry Vanilla Choc Brownies
2h 5min
Gluten-free Carrot and Orange Cake
2h
Almond and Coconut Corners
1h 20min
Cashew and Banana Muffins
35min
Gluten Free Plain Flour
5min
Cocoa Amaranth Balls
1h 20min
Nut and Seed Butter
10min
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Seed and Nut Bread
1h 30min
Allergen Friendly Cranberry Mini Rockbuns
40min
Gluten and Grain Free Bread Rolls
1h 20min
Avocado and Cashew Chocolate Mousse
5min