Skip to main content Search
Mustard-Dill Sauce

Mustard-Dill Sauce
5.0 12 rating
Prep. 10 min
Total 2 h 15 min
12 oz
Sign up for free

Ingredients

  • canola oil
    7 oz
  • fresh dill leaves only
    ½ oz
  • caster sugar to taste
    ½ - 1 oz
  • white wine vinegar
    ½ oz
  • lemon juice
    ½ oz
  • Dijon mustard or other medium hot mustard
    1 oz
  • Bavarian style sweet mustard
    1 oz
  • egg yolk from a large egg
    1
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 124.3 mg
Protein 0.3 g
Calories 685.9 kJ / 163.9 kcal
Fat 16.9 g
Fibre 0.1 g
Saturated Fat 1.3 g
Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Hollandaise Sauce

4.0(76)

15 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(25)

1 h 15 min

Mayonnaise

4.6(56)

5 min

Tomato Soup with Grilled Cheese

4.6(32)

40 min

Cod in Herb Crust, Rice and Lemon Sauce

2.4(5)

40 min

Scalloped Potatoes

4.3(21)

2 h 30 min

Hollandaise Sauce

4.1(17)

15 min

Grilled Tri-Tip with Creamed Spinach

4.9(19)

3 h

Apple Tarte Tatin with Crème Anglaise

4.6(28)

1 h 30 min

Caramelized Onion Pizza Dough

4.3(11)

4 h 25 min

Cauliflower Gratin

4.5(55)

55 min

Beef Wellington (Ben)

4.7(16)

10 h 10 min