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Mustard-Dill Sauce
5.0 12 ratings
Prep. 10 min
Total 2 h 15 min
12 oz
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Ingredients

  • canola oil
    7 oz
  • fresh dill leaves only
    ½ oz
  • caster sugar to taste
    ½ - 1 oz
  • white wine vinegar
    ½ oz
  • lemon juice
    ½ oz
  • Dijon mustard or other medium hot mustard
    1 oz
  • Bavarian style sweet mustard
    1 oz
  • egg yolk from a large egg
    1
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 124.3 mg
Protein 0.3 g
Calories 685.9 kJ / 163.9 kcal
Fat 16.9 g
Fibre 0.1 g
Saturated Fat 1.3 g
Carbohydrates 3.1 g

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