Skip to main content Search

Cod with Citrus Butter
3.6 30 rating
Prep. 25 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • lemon
    1
  • orange
    1
  • anise seeds
    1 tsp
    1 tsp fennel seeds
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ½ tsp
  • water
    25 oz
  • potatoes cut into pieces
    14 oz
  • cod fillets (4-7 oz each, max of 28 oz)
    4
  • unsalted butter plus extra to grease
    3 oz
  • zucchini sliced (¼ in.)
    14 oz
  • fresh parsley leaves only, chopped
    3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 439.6 mg
Protein 45.1 g
Calories 1915 kJ / 457.7 kcal
Fat 19.4 g
Fibre 4.6 g
Saturated Fat 11.3 g
Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(25)

1 h 15 min

Asian-Style Rice with Eggs and Vegetables

4.4(58)

30 min

Ratatouille

4.3(46)

40 min

Salmon in Mushroom Cream Sauce with Potatoes

3.9(31)

50 min

Meatballs with Tomato Sauce

4.4(172)

45 min

Pasta Salad with Trout and Vegetables

3.9(7)

45 min

Chicken with Bell Peppers in Beer Sauce

2.8(10)

35 min

Steamed Scallops with Sweet Pea Purée

3.9(23)

25 min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

3.8(16)

40 min

Garbanzo Bean Soup with Spinach

4.1(56)

40 min

Baked Spinach and Eggs

4.2(23)

35 min

Chicken with Creamy Vegetable Sauce

4.3(81)

50 min