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Ingredients
Sagne
- 400 g di farina tipo 0 + q.b.
- 210 g di acqua
- 15 g di olio extravergine di oliva
Sugo alla molenara
- 2 spicchi di aglio
- 1 peperoncino secco piccante
- 50 g di olio extravergine di oliva
-
800
g di polpa di pomodoro
or 800 g di passata di pomodoro - 1 rametto di maggiorana fresca, le foglioline lavate ed asciugate
- ½ - 1 cucchiaino di sale
- 1 - 2 pizzichi di zucchero
- Nutrition
- per 1 porzione
- Calories
- 551.4 kcal / 2307.2 kJ
- Protein
- 12.5 g
- Fat
- 17.6 g
- Carbohydrates
- 85.8 g
- Fibre
- 5.4 g
- Saturated Fat
- 2.7 g
- Sodium
- 452.4 mg
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