Skip to main content Search

Hasselback potatoes with curry butter
5.0 2 ratings
Prep. 15 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • potatoes scrubbed (see Tips)
    6
  • extra virgin olive oil to drizzle
    6 tbsp
  • sea salt flakes plus extra to sprinkle
    2 pinches
  • black peppercorns
    ¼ tsp
  • coriander seeds
    1 tsp
  • cumin seeds
    2 tsp
  • cardamom pods crushed
    2
  • dried chillies
    2
  • ground turmeric
    1 tsp
  • ground ginger
    ½ tsp
  • granulated garlic
    2 pinches
  • unsalted butter softened and cut into pieces
    100 g
  • fresh curry leaves
    12
  • natural yoghurt to serve
    6 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 62.3 mg
Protein 5.3 g
Calories 1769.9 kJ / 423 kcal
Fat 28 g
Fibre 5.4 g
Saturated Fat 11 g
Carbohydrates 40.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eating in 10 Recipes
Australia and New Zealand

You might also like...

Dosa with spiced potato filling

4.6(22)

17 h 40 min

Chopped vegetable salad

4.6(8)

10 min

Mini chive pikelets with mushrooms

4.3(6)

1 h

Pilaf with fragrant tarka

4.8(27)

1 h 20 min

Avial (vegetables in yoghurt)

4.1(18)

30 min

Lime and chilli corn

4.7(38)

40 min

Stuffed tomatoes

3.3(18)

50 min

Peanut and soba noodle slaw

4.3(127)

20 min

Pickled Korean daikon

5.0(1)

20 min

Pumpkin and antipasto risoni salad

4.5(38)

35 min

Sicilian prawn salad

5.0(2)

40 min

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

4.0(1)

30 min

 Show all
Show all