Devices & Accessories
Chicken with Creamy Vegetable Sauce
Prep. 30 min
Total 50 min
4 portions
Ingredients
-
water14 oz
-
carrots in pieces4 ½ oz
-
celery root (celeriac) in pieces2 oz
-
2 oz fresh parsleycelery leaves2 oz
-
1 heaping tsp homemade chicken stock pastechicken stock cube1
-
chicken breast fillets sliced (2 in. x ¾ in.)24 oz
-
salt plus extra to taste½ tsp
-
freshly ground pepper plus extra to taste¼ tsp
-
button mushrooms sliced5 ½ oz
-
all-purpose flour1 oz
-
cream3 ½ oz
-
Worcestershire sauce (optional)1 tsp
-
lemon juice1 tsp
-
unsalted butter in pieces1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
439.7 mg
Protein
42 g
Calories
1520.7 kJ /
363.5 kcal
Fat
15.4 g
Fibre
2.3 g
Saturated Fat
7.3 g
Carbohydrates
13.2 g
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