Skip to main content Search

Steamed Carrot and Zucchini Tagliatelle
3.7 3 ratings
Prep. 15 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • carrots
    14 oz
  • zucchini small, unpeeled
    14 oz
  • water
    18 oz
  • extra virgin olive oil
    1 ½ tbsp
  • lemon juice
    1 tbsp
  • salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 54.4 mg
Protein 1.4 g
Calories 287.7 kJ / 68.8 kcal
Fat 3.7 g
Fibre 2.5 g
Saturated Fat 0.6 g
Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Focaccia with Onions

4.5(22)

1 h 30 min

Pork Tenderloin with Mustard Sauce

4.0(41)

30 min

Frozen Fruit Sorbet

4.7(19)

5 min

Apple Sauce

4.7(35)

20 min

Spanish Rice

3.4(19)

30 min

Cod with Citrus Butter

3.6(30)

50 min

Salmon in Mushroom Cream Sauce with Potatoes

3.9(31)

50 min

Chicken with Creamy Vegetable Sauce

4.3(86)

50 min

Pasta Salad with Trout and Vegetables

3.9(7)

45 min

Tagliatelle with Porcini Mushrooms

3.9(16)

1 h

Vegetable Soup

4.5(91)

35 min

Halibut and Potatoes with Tomato Sauce

4.3(27)

50 min