Skip to main content Search
Steamed Carrot and Zucchini Tagliatelle

Steamed Carrot and Zucchini Tagliatelle
3.7 3 rating
Prep. 15 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • carrots
    14 oz
  • zucchini small, unpeeled
    14 oz
  • water
    18 oz
  • extra virgin olive oil
    1 ½ tbsp
  • lemon juice
    1 tbsp
  • salt to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 54.4 mg
Protein 1.4 g
Calories 287.7 kJ / 68.8 kcal
Fat 3.7 g
Fibre 2.5 g
Saturated Fat 0.6 g
Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(25)

1 h 15 min

Asparagus Cream Soup

4.4(71)

25 min

Chocolate Ice Cream

4.7(23)

12 h

Vanilla Ice Cream

4.4(21)

12 h

Berry Dream

4.6(38)

10 min

Salmon in Mushroom Cream Sauce with Potatoes

3.9(31)

50 min

Meatballs with Tomato Sauce

4.4(172)

45 min

Apple Tart

3.9(16)

1 h

Lemon Bundt Cake

2.8(43)

2 h

Apple Cake

4.5(51)

1 h

Stuffed Peppers with Rice and Tomato Sauce

4.2(33)

1 h

Focaccia with Onions

4.6(21)

1 h 30 min