Tagliatelle with Porcini Mushrooms
TM6 TM5

Tagliatelle with Porcini Mushrooms

3.9 (15 ratings)

Ingredients

  • 1 oz fresh parsley, leaves only
  • 1 garlic clove
  • 2 oz extra virgin olive oil, divided
  • 4 ½ oz fresh porcini mushrooms, sliced
    or 1 ½ oz dried porcini mushrooms, sliced
  • 4 oz fresh mushrooms, sliced
  • 1 ¼ tsp salt, divided
  • 43 oz water
  • 10 ½ oz tagliatelle (long dried egg pasta)
  • 1 - 2 pinches freshly ground black pepper

Nutrition
per 1 portion
Calories
1750.8 kJ / 418.5 kcal
Protein
11.6 g
Carbohydrates
58.6 g
Fat
15.3 g
Saturated Fat
2.4 g
Fibre
3.1 g
Sodium
751.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes