Green goddess Hollandaise sauce

5.0 1 rating

Prep. 5 min

Total 15 min

550 g

Ingredients

garlic cloves peeled
2
mixed fresh herbs (eg basil, tarragon, dill, parsley, mint, chives)
60 g
fresh baby spinach leaves
60 g
pickled capers drained
1 tsp
anchovy fillets in oil drained
4
avocado flesh only, cut into pieces (2cm)
½
freshly squeezed lemon juice
35 g
sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
¼ tsp
unsalted butter cut into pieces
200 g
egg yolks
6
water
15 g

Difficulty

easy

Nutrition per 550 g

Sodium 1528.4 mg

Protein 28.4 g

Calories 8465.3 kJ / 2023.3 kcal

Fat 198.8 g

Fibre 28.2 g

Saturated Fat 113.9 g

Carbohydrates 53.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hollandaise 9 Recipes
Australia and New Zealand

You might also like...

Cypriot grain salad

45 min

Brandy cream

15 min

White fish and lemon risotto

30 min

Sausage and butter bean winter stew

25 min

Moroccan lamb with couscous

1 h 50 min

Zucchini cheddar slice

45 min

Chicken laksa

30 min

Barley, bacon and chorizo soup

50 min

Turkey rissoles and kale slaw

30 min

Pumpkin and ricotta cannelloni (Skinnymixers)

1 h 20 min

Sweet potato frittata with coriander chilli sauce

1 h 35 min

Homemade toasted muesli

30 min