Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g extra virgin olive oil
- 50 g wholegrain mustard
- 50 g balsamic vinegar
- 2 tsp sugar
- 2 tbsp dried mixed herbs (e.g. basil, oregano, thyme, rosemary)
- 1 tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 661.2 kJ / 158 kcal
- Protein
- 0.2 g
- Carbohydrates
- 1.1 g
- Fat
- 17.1 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.3 g
- Sodium
- 206.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Prune and orange stuffing
10min
Lemon and caper aioli
15min
Honey, soy and mustard marinade
5min
Broccoli salad
10min
Coleslaw
10min
Beetroot salad
10min
Apple sauce
20min
Chopped vegetable salad
10min
Miso coleslaw
20min
Mussel fritters with chilli mayonnaise
1h 15min
Gluten free barbecue sauce
50min
Roasted carrot dip
1h