Baklava Cheesecake

5.0 5 ratings

Prep. 10 min

Total 3 h 30 min

12 portions

Ingredients

pistachio nuts, unsalted, shelled
50 g
unsalted butter diced
60 g
unsalted butter for greasing
filo pastry
6 sheets
cream cheese
500 g
double cream
120 g
caster sugar
270 g
medium eggs
3
water
120 g
rose water (optional)
20 g
honey
50 g
ground cinnamon
¼ tsp
ground cardamom
2 - 3 pinch
pistachio nut, unsalted, shelled for decorating
rose petals, dried (optional) for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 223.8 mg

Protein 6.1 g

Calories 1612.4 kJ / 385.4 kcal

Fat 25.9 g

Fibre 0.7 g

Saturated Fat 13.7 g

Carbohydrates 34.2 g

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