Vegan Oyster Mushroom Soup

3.0 4 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

onion quartered
120 g
carrots cut in pieces (3 cm)
120 g
celery cut in pieces (3 cm)
80 g
80 g celeriac, peeled, cut in pieces (3 cm)
parsnip peeled, cut in pieces (3 cm)
60 g
garlic cloves
2
olive oil
30 g
water
650 g
fresh oyster mushrooms torn in pieces
500 g
dried bay leaves
2
whole allspice berries
3
sweet paprika
1 tsp
hot paprika
½ tsp
ground black pepper
¼ tsp
ground ginger
¼ tsp
ground nutmeg
¼ tsp
fine sea salt
1 tsp
tomato purée
15 g
dried oregano
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 670 mg

Protein 6 g

Calories 663 kJ / 159 kcal

Fat 9 g

Fibre 6 g

Saturated Fat 0.8 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Sweet Potato Soup with Star Anise

45 min

Smoky Paprika Tomato Dip

5 min

Tomato Soup with Burrata

35 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Patatas Bravas with Aioli

1 h 15 min

Vegan Brioche with Dried Fruit and Nuts

2 h 15 min

Semolina Dumplings

1 h 40 min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1 h 40 min

Football Cake

3 h 30 min

Vegan Bolognese

50 min

Black Bean Houmous with Maize Chips

1 h 15 min

Rich Tomato Sauce

30 min