Skip to main content Search
Patatas Bravas with Aioli

Patatas Bravas with Aioli
3.9 31 ratings
Prep. 20 min
Total 1 h 15 min
4 portions
Sign up for free

Ingredients

  • sunflower oil
    250 g
  • garlic cloves
    4
  • Dijon mustard
    ½ tsp
  • aquafaba (tinned chickpea liquid)
    3 Tbsp
  • apple cider vinegar
    1 Tbsp
  • salt plus ½ tsp, or to taste
    1 pinch
  • red onions quartered
    60 g
  • olive oil
    10 g
  • fresh red chilli halved, deseeded if desired, cut in pieces
    1
  • tinned chopped tomatoes
    400 g
  • water
    100 g
  • ground cayenne pepper
    1 pinch
  • smoked paprika
    1 pinch
  • floury potatoes peeled, cut in pieces (2-3 cm)
    800 - 850 g

Difficulty

easy

Nutrition per 1 portion

Sodium 329.8 mg
Protein 5.7 g
Calories 1508 kJ / 360.7 kcal
Fat 19.4 g
Fibre 6.3 g
Saturated Fat 2.6 g
Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Spanish Tortilla - Tortilla Española

4.4(126)

45 min

Cheesy Sweet Potato Bites with Pea Purée

4.0(7)

1 h 20 min

Whipped Feta and Mascarpone with Chilli Sesame Honey

4.6(217)

40 min

Pico de Gallo

4.4(11)

5 min

Pico De Gallo

4.6(22)

15 min

Mushroom Wellington

4.6(18)

2 h 20 min

Root Vegetable Korma with Basmati Rice

3.4(16)

1 h 45 min

Patatas Bravas with Chorizo

4.4(61)

1 h 20 min

Beetroot Falafel with Tomato Pomegranate Salad

4.6(28)

12 h 45 min

Vegetable Consommé with Gnocchi

4.2(5)

30 min

Pasta with Beetroot Sauce and Feta Cheese

4.1(29)

40 min

Sun-Dried Tomato Tapenade

4.9(75)

15 min