Patatas Bravas with Aioli

Patatas Bravas with Aioli

4.0 28 rating

Prep. 20 min

Total 1 h 15 min

4 portions

Ingredients

sunflower oil
250 g
garlic cloves
4
Dijon mustard
½ tsp
aquafaba (tinned chickpea liquid)
3 Tbsp
apple cider vinegar
1 Tbsp
salt plus ½ tsp, or to taste
1 pinch
red onions quartered
60 g
olive oil
10 g
fresh red chilli halved, deseeded if desired, cut in pieces
1
tinned chopped tomatoes
400 g
water
100 g
ground cayenne pepper
1 pinch
smoked paprika
1 pinch
floury potatoes peeled, cut in pieces (2-3 cm)
800 - 850 g

Difficulty

easy

Nutrition per 1 portion

Sodium 329.8 mg

Protein 5.7 g

Calories 1508 kJ / 360.7 kcal

Fat 19.4 g

Fibre 6.3 g

Saturated Fat 2.6 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Guacamole

Guacamole

5 min

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

55 min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25 min

Chestnut, Mushroom and Cranberry Tart

Chestnut, Mushroom and Cranberry Tart

1 h

Satay Tofu Kebabs

Satay Tofu Kebabs

1 h 5 min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45 min

Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

25 min

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Beetroot Harissa Falafel with Tomato Pomegranate Salad

Beetroot Harissa Falafel with Tomato Pomegranate Salad

12 h 45 min

Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Tomato Risotto - Risotto al pomodoro

Tomato Risotto - Risotto al pomodoro

30 min