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Ingredients
Sponge<br>
- 250 g unsalted butter, soft, plus extra for greasing
- 250 g caster sugar
- 4 large eggs
- 250 g self-raising flour
- ½ tsp baking powder
- 1 tsp natural vanilla extract
- 40 g milk
Icing
- 200 g unsalted butter, soft
- 400 g icing sugar
- ½ tsp natural vanilla extract
-
100
g strawberry jam (see tip)
or raspberry jam (see tip)
Decoration
- 250 g fondant icing, green
- 500 g fondant icing, white
- 125 g fondant icing, black
- icing sugar, for dusting
- water, for brushing
- Nutrition
- per 1 slice
- Calories
- 2386.1 kJ / 570.3 kcal
- Protein
- 3.6 g
- Carbohydrates
- 76.8 g
- Fat
- 28.3 g
- Saturated Fat
- 14.6 g
- Fibre
- 0.4 g
- Sodium
- 272.2 mg
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