Devices & Accessories
Chestnut, Mushroom and Cranberry Tart
Prep. 10 min
Total 1 h
6 portions
Ingredients
Tart Case
-
olive oil for greasing
-
wholemeal flour plus extra for flouring200 g
-
fresh coriander leaves10 g
-
olive oil80 g
-
water50 g
-
fine sea salt½ tsp
Filling
-
fresh parsley leaves15 g
-
olive oil70 g
-
onions quartered150 g
-
garlic cloves2
-
carrots cut in pieces100 g
-
fresh mushrooms quartered300 g
-
chestnuts, cooked, peeled300 g
-
fresh thyme leaves2 sprigs
-
fine sea salt1 tsp
-
cream cheese170 g
-
shallots quartered80 g
-
dried cranberries40 g
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
706.7 mg
Protein
8.3 g
Calories
2502.9 kJ /
598.2 kcal
Fat
35.7 g
Fibre
3.2 g
Saturated Fat
9.1 g
Carbohydrates
62.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mushroom Wellington
2 h 20 min
Asparagus, Broccoli and Mushroom Rice
55 min
Rigatoni with Mushrooms and Green Asparagus Stuffed Chicken Involtini
1 h 30 min
Vegan Aubergine Massaman Curry
50 min
Root Vegetable Korma with Basmati Rice
1 h 45 min
Tagliatelle with Pea Pesto and Poached Eggs
30 min
Creamy Tagliatelle with Squash, Scamorza and Pecorino
45 min
Aubergine, Chickpea and Chicken Curry
30 min
Salmorejo
30 min
Pasta with Beetroot Sauce and Feta Cheese
40 min
Ras el Hanout Beef with Couscous and Courgettes
30 min
Cashew Cheese Pasta with Broccoli
40 min