Devices & Accessories
Chestnut, Mushroom and Cranberry Tart
Prep. 10 min
Total 1 h
6 portions
Ingredients
Tart Case
-
olive oil for greasing
-
wholemeal flour plus extra for flouring200 g
-
fresh coriander leaves10 g
-
olive oil80 g
-
water50 g
-
fine sea salt½ tsp
Filling
-
fresh parsley leaves15 g
-
olive oil70 g
-
onions quartered150 g
-
garlic cloves2
-
carrots cut in pieces100 g
-
fresh mushrooms quartered300 g
-
chestnuts, cooked, peeled300 g
-
fresh thyme leaves2 sprigs
-
fine sea salt1 tsp
-
cream cheese170 g
-
shallots quartered80 g
-
dried cranberries40 g
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
706.7 mg
Protein
8.3 g
Calories
2502.9 kJ /
598.2 kcal
Fat
35.7 g
Fibre
3.2 g
Saturated Fat
9.1 g
Carbohydrates
62.9 g
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