Pasta alla Nerano

Pasta alla Nerano

3.9 7 rating

Prep. 40 min

Total 40 min

4 portions

Ingredients

sunflower oil for frying
courgettes ends removed, halved if too large to fit through feeder
800 g
Parmesan cheese cut in pieces (2 cm)
200 g
water
1200 g
dried pasta (e.g. rigatoni)
320 g
fine sea salt
1 tsp
unsalted butter diced
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1307 mg

Protein 30.4 g

Calories 3437.9 kJ / 821.7 kcal

Fat 47.7 g

Fibre 4.6 g

Saturated Fat 15.9 g

Carbohydrates 67.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Vegan Bolognese

Vegan Bolognese

50 min

Pasta with Prawn and Pepper Sauce

Pasta with Prawn and Pepper Sauce

30 min

Feta and Aubergine Sandwich Filling

Feta and Aubergine Sandwich Filling

30 min

Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

30 min

Mushroom and Autumn Vegetable Bruschetta

Mushroom and Autumn Vegetable Bruschetta

24 h

Mediterranean Pearl Barley Risotto

Mediterranean Pearl Barley Risotto

1 h

Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Pasta with Beetroot Sauce and Feta Cheese

Pasta with Beetroot Sauce and Feta Cheese

40 min

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15 min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25 min

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40 min

Tomato Risotto - Risotto al pomodoro

Tomato Risotto - Risotto al pomodoro

30 min