Tagliatelle with Pea Pesto and Poached Eggs
TM6 TM5 TM31

Tagliatelle with Pea Pesto and Poached Eggs

4.4 (22 ratings)

Ingredients

  • 300 g frozen green peas
  • 300 g dried tagliatelle
  • 200 g Parmesan cheese, cut in pieces (2 cm)
    or vegetarian hard cheese, cut in pieces (2 cm)
  • 30 g fresh basil leaves
  • 10 g fresh mint leaves
  • 1 garlic clove
  • 100 g extra virgin olive oil
  • 1 lemon, finely grated zest only
  • 2 Tbsp freshly squeezed lemon juice
  • 1 tsp fine sea salt
  • 2 pinches ground black pepper
  • 1300 g water
  • 4 medium eggs
  • water
  • coarse salt flakes, to taste
  • ground black pepper, to taste

Nutrition
per 1 portion
Calories
3552 kJ / 849 kcal
Protein
39.6 g
Carbohydrates
71.5 g
Fat
44.7 g
Saturated Fat
14.2 g
Fibre
7 g
Sodium
1375.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes