Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.9 15 ratings

Prep. 10 min

Total 35 min

4 portion

Ingredients

non-stick spray oil
shallot halved
60 g
garlic clove
1
unsalted butter divided
30 g
vegetable broth
200 g
white wine
30 g
salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)
4
salt to season
black pepper, ground to season
lemons thinly sliced in rounds
2
zucchini
225 g
zucchini yellow
225 g
all purpose white flour
1 tbsp
lemon juice
15 g
caper, pickled drained
2 tbsp
dill, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 94.1 g

Calories 3913.4 kJ / 935.3 kcal

Fat 57.7 g

Fibre 2.6 g

Carbohydrates 11.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pink with Purpose 9 Recipes
Canada

You might also like...

Crunchy Salad with Green Goddess Dressing (Diabetes)

20 min

Baked Turmeric Fish and Tomato Salsa

30 min

Almond Crusted Salmon with Asparagus Tagliatelle

35 min

Summer Bolognese Bowl

No ratings

Mushroom Fettuccini

40 min

Orange Salmon with Broccoli Couscous

35 min

Grilled Corn Salad with Cilantro Vinaigrette

25 min

Fish and Zucchini

35 min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1 h

Cheese Omelet with Spinach

25 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Creamed Spinach

30 min