Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chutney Chicken
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
yellow onions cut into pieces4 oz
-
Fresno chili stem removed1
-
garlic cloves2
-
unsalted butter½ oz
-
red bell pepper stem and seeds removed, diced (approx. 6 oz)1
-
curry powder2 tbsp
-
all-purpose flour1 tbsp
-
ginger paste1 tsp
-
paprika½ tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
chicken stock6 oz
-
mango chutney4 oz
-
plain yogurt4 oz
-
cooked chicken meat diced16 oz
-
sugar snap peas6 oz
-
cilantro chopped, to garnish
Nutrition per 1 portion
Calories
335.3 kcal /
1402.9 kJ
Protein
29.5 g
Fat
8.6 g
Carbohydrates
36.1 g
Fibre
4.6 g
Saturated Fat
3.5 g
Sodium
526.7 mg
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