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Maple-glazed Carrots

Maple-glazed Carrots
5.0 2 ratings
Prep. 5 min
Total 45 min
6 portions
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Ingredients

  • carrots peeled, cut in batons (7 cm long)
    600 g
  • olive oil
    40 g
  • maple syrup
    60 g
  • wholegrain mustard
    3 tsp
  • fresh thyme leaves only
    4 sprigs
  • salt
    1 tsp
  • black pepper, ground
    2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 486 mg
Protein 1 g
Calories 536.5 kJ / 128.2 kcal
Fat 6.9 g
Fibre 3 g
Saturated Fat 0.9 g
Carbohydrates 16.6 g

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