Compatible versions
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 255 g Brussels sprouts, trimmed and halved
- 450 g zucchini, sliced in half moons (1 cm)
- 450 g spring carrots, peeled
- 90 g extra virgin olive oil, divided
- 2 ¼ tsp salt, divided, to taste
- 2 sprigs rosemary, fresh
- 200 g farro grain
- 680 g water
- 1 lemon
- 60 g feta cheese
- 3 - 5 sprigs dill, fresh, plus extra to garnish
- ¼ tsp black pepper, ground, to taste
- Nutrition
- per 1 portion
- Calories
- 1029 kJ / 246 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 6 g
- Sodium
- 773 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40 min
Cauliflower Artichoke Cheese Bake
1h 10 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Green Shakshuka
40 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Southwest Quinoa
40 min
Apple and Cranberry Farro Salad
35min
Asparagus salad with tomatoes and goat's cheese
20 min
Shrimp Tacos with Denver Salsa
25 min
Mushroom and Spinach Strata
2小時 10 分
Nectarine and Cherry Panzanella Salad
25 min
Sweet Potato and Zucchini Frittata
45 min