Compatible versions
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 255 g Brussels sprouts, trimmed and halved
- 450 g zucchini, sliced in half moons (1 cm)
- 450 g spring carrots, peeled
- 90 g extra virgin olive oil, divided
- 2 ¼ tsp salt, divided, to taste
- 2 sprigs rosemary, fresh
- 200 g farro grain
- 680 g water
- 1 lemon
- 60 g feta cheese
- 3 - 5 sprigs dill, fresh, plus extra to garnish
- ¼ tsp black pepper, ground, to taste
- Nutrition
- per 1 portion
- Calories
- 1029 kJ / 246 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 6 g
- Sodium
- 773 mg
In Collections
Alternative recipes
Mexican Quinoa Stuffed Aubergine
1h
Stuffed Portobello Mushrooms
45 分
Spinach and artichoke penne
1h 5min
Mushroom Ragu with Zoodles
40min
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Green Shakshuka
40min
Cauliflower Steaks
45 分
Shrimp Tacos with Denver Salsa
25 分
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 分
Southwest Quinoa
40min
Mexican Quinoa Salad
30min