Pickled Korean daikon (Thermomix® Cutter)

Pickled Korean daikon (Thermomix® Cutter)

5.0 1 rating
Prep. 10 min
Total 20 min
730 g

Ingredients

  • daikon peeled, cut into 10 cm pieces to fit wide feeder tube
    500 g
  • garlic cloves
    2
  • water
    175 g
  • white vinegar
    175 g
  • ground turmeric
    ¼ tsp
  • black peppercorns
    5
  • fresh bay leaf
    1
  • dried chilli flakes
    1 pinch
  • sugar
    50 g
  • sea salt flakes
    3 tsp

Nutrition per 730 g

Calories 332.3 kcal / 1390.2 kJ
Protein 3.7 g
Fat 0.7 g
Carbohydrates 74.5 g
Fibre 8.9 g
Saturated Fat 0.1 g
Sodium 5748.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...