Devices & Accessories
Sichuan Chilli Oil
Prep. 5 min
Total 50 min
3 jars
Ingredients
-
dried bird’s eye chillies50 g
-
dried chillies50 g
-
canola oil250 g
-
star anise4
-
cinnamon sticks3
-
Chinese cardamom pods (cao guo)3
-
dried bay leaves4
-
toasted white sesame seeds10 g
Difficulty
easy
Nutrition per 1 jar
Sodium
4 mg
Protein
2 g
Calories
3259 kJ /
779 kcal
Fat
85 g
Fibre
2 g
Saturated Fat
6 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hot Pot Gathering
11 Recipes
International
International
You might also like...
Dodol (Palm Sugar Glutinous Rice Sweet)
2 h 40 min
Soto ayam (spiced chicken soup)
1 h
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4 h 20 min
Chilli Stuffed Fish
1 h
Serunding Udang Kering (Dried Shrimp Floss)
1 h
Tom Yum Paste
45 min
Nyonya Spice Paste
15 min
Sambal kacang (peanut sauce)
35 min
Tom Yum Goong
30 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2 h 45 min
Nyonya Chicken Rendang
45 min
Thai Steamed Fish With Lime
30 min