Quince crumble
TM6 TM5 TM31

Quince crumble

4.7 (13 ratings)

Ingredients

Quince filling

  • 6 quinces (approx. 700g), peeled, cored and cut into quarters
  • 1 tsp ground cinnamon
  • 120 g white sugar
  • 1 tsp natural vanilla extract

Crumble

  • 120 g unsalted butter, chilled, cut into pieces , plus extra to grease
  • 320 g plain flour
  • 100 g white sugar
  • 1 ½ tsp baking powder
  • 1 pinch sea salt
  • 1 egg

Nutrition
per 1 portion
Calories
1716.4 kJ / 410.2 kcal
Protein
5.3 g
Carbohydrates
69.2 g
Fat
13.2 g
Saturated Fat
8 g
Fibre
2.6 g
Sodium
96.7 mg

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