Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Pepper rasam
Prep. 10 min
Total 15 min
8 portions
Ingredients
-
piece fresh ginger peeled1 cm
-
fresh curry leaves6
-
black peppercorns1 tsp
-
fresh coriander leaves only2 - 3 sprigs
-
kithul Jaggery (optional - see Tips)35 g
-
brown onion60 g
-
ghee (see Tips)1 tsp
-
cumin seeds½ tsp
-
dried chilli flakes½ - 1 tsp
-
water750 g
-
salt½ tsp
-
tamarind paste (see Tips)3 tsp
Nutrition per 8 portions
Calories
205 kcal /
861 kJ
Protein
4.29 g
Fat
7.09 g
Carbohydrates
35.36 g
Fibre
3.95 g
Saturated Fat
2.8 g
Sodium
1227.2 mg
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