
Devices & Accessories
Mirepoix
Prep. 5 min
Total 15 min
1 Total recipe
Ingredients
-
olive oil20 g
-
brown onion cut into wedges (3-4 cm)200 g
-
celery cut into pieces (2-3 cm)100 g
-
carrot cut into pieces (2-3 cm)100 g
Nutrition per 1 Total recipe
Calories
279.8 kcal /
1175 kJ
Protein
4.6 g
Fat
20.4 g
Carbohydrates
14.8 g
Fibre
10 g
Saturated Fat
3.1 g
Sodium
156 mg
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High Heat Basics: Vegetables
5 Recipes
Australia and New Zealand
Australia and New Zealand