Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter)

Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter)

3.5 2 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

strawberries firm and large, hulled
500 g
rocket
40 g
burrata cheese
250 g
Parmesan cheese cut into pieces (3 cm)
50 g
pine nuts
15 g
garlic clove
1
fresh basil leaves only
40 g
extra virgin olive oil
70 g
sea salt
¼ - ½ tsp
ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 745.2 mg

Protein 20.4 g

Calories 1934.5 kJ / 462.4 kcal

Fat 37.6 g

Fibre 3 g

Saturated Fat 13.2 g

Carbohydrates 12.8 g

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