Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Korean chicken cheese tteokbokki
Prep. 10 min
Total 30 min
4 portions
Ingredients
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vegetable oil2 ½ tbsp
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fresh green chillies trimmed, cut into halves2
-
garlic cloves4
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piece fresh ginger peeled and cut into halves5 cm
-
sesame oil20 g
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chicken thigh fillets cut into thirds500 g
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gochujaru (Korean chilli flakes)30 g
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Korean chilli paste (gochujang) (see Tips)85 g
-
brown sugar15 g
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Japanese soy sauce20 g
-
Chicken stock paste (see Tips)5 g
-
water200 g
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ground black pepper½ tsp
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fresh garaetteok (Korean rice cake) (see Tips)350 - 375 g
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mozzarella cheese cut into thin slices250 g
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toasted sesame seeds to sprinkle1 tsp
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spring onions/green onions trimmed, thinly sliced, to garnish2
Nutrition per 1 portion
Calories
671.1 kcal /
2807.7 kJ
Protein
38.3 g
Fat
41.1 g
Carbohydrates
42.4 g
Fibre
5.1 g
Saturated Fat
13.5 g
Sodium
1640.6 mg
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