Korean chicken cheese tteokbokki

Korean chicken cheese tteokbokki

4.3 16 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

vegetable oil
2 ½ tbsp
fresh green chillies trimmed, cut into halves
2
garlic cloves
4
piece fresh ginger peeled and cut into halves
5 cm
sesame oil
20 g
chicken thigh fillet cut into thirds
500 g
gochujaru (Korean chilli flakes)
30 g
Korean chilli paste (gochujang) (see Tips)
85 g
brown sugar
15 g
Japanese soy sauce
20 g
Chicken stock paste (see Tips)
5 g
water
200 g
ground black pepper
½ tsp
fresh garaetteok (Korean rice cake) (see Tips)
350 - 375 g
mozzarella cheese cut into thin slices
250 g
toasted sesame seeds to sprinkle
1 tsp
spring onions/green onions trimmed, thinly sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1640.6 mg

Protein 38.3 g

Calories 2807.7 kJ / 671.1 kcal

Fat 41.1 g

Fibre 5.1 g

Saturated Fat 13.5 g

Carbohydrates 42.4 g

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Australia and New Zealand

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