Korean Bo ssam

Korean Bo ssam

4.6 11 ratings

Prep. 10 min

Total 29 h 20 min

6 portions

Ingredients

Pork

pork shoulder boneless, skin removed but leaving a thin layer fat
1800 - 2000 g
white sugar
50 g
sea salt
40 g
brown sugar
4 tbsp
grapeseed oil
2 tsp
sea salt
1 tsp

Ginger and spring onion sauce

spring onions/shallots trimmed and cut into pieces
5
fresh ginger peeled
3 cm
grapeseed oil
50 g
light soy sauce
20 g
lime juice (see Tips)
10 g
kimchi to serve (see Tips)
lettuce leaves of choice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 3255.6 mg

Protein 55.4 g

Calories 3775.8 kJ / 902.4 kcal

Fat 66.9 g

Fibre 0.8 g

Saturated Fat 20.6 g

Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Spiced lamb roast (MEATER+®)

29 h 50 min

Salmon velouté reinventé

50 min

Family chicken galette

1 h 55 min

Scotch eggs

50 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45 min

Balinese Betutu chicken

5 h 35 min

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Individual chicken wellingtons with mustard tarragon sauce

1 h 35 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Beef rendang

6 h 20 min

Roast porchetta with fig macadamia stuffing

14 h

Show all

Show all