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Ingredients
- 1 pompelmo rosa
- 50 g di olio extravergine di oliva
- 1 spicchio di aglio
- 300 g di code di gambero fresche sgusciate e pulite
- ½ cucchiaino di sale + q.b.
- 2 pizzichi di pepe bianco macinato
- 1 finocchio tagliato a fettine sottili
- Nutrition
- per 1 porzione
- Calories
- 197.7 kcal / 827.1 kJ
- Protein
- 11 g
- Fat
- 13.2 g
- Carbohydrates
- 9.2 g
- Fibre
- 1.7 g
- Saturated Fat
- 2.2 g
- Sodium
- 194800.9 mg
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