Bogavante con salsa verde

Bogavante con salsa verde

2.3 9 ratings
Prep. 15 min
Total 30 min
2 raciones

Ingredients

  • 200 g de sidra natural
  • 150 g de agua
  • 2 bogavantes vivos (aprox. 500 g c/u)
  • 20 g de sal gorda
  • 6 - 8 cubitos de hielo
  • 10 g de perejil fresco (hojas y parte del tallo)
  • 2 dientes de ajo
  • 70 g de aceite de oliva
  • 15 g de harina de trigo
  • 150 g de caldo de pescado

Nutrition per 1 ración

Calories 546 kcal / 2286 kJ
Protein 34 g
Fat 37.1 g
Carbohydrates 18.7 g
Fibre 0.9 g
Saturated Fat 5.3 g
Sodium 12342.1 mg

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