
Devices & Accessories
Bogavante con salsa verde
Prep. 15 min
Total 30 min
2 raciones
Ingredients
-
200 g de sidra natural
-
150 g de agua
-
2 bogavantes vivos (aprox. 500 g c/u)
-
20 g de sal gorda
-
6 - 8 cubitos de hielo
-
10 g de perejil fresco (hojas y parte del tallo)
-
2 dientes de ajo
-
70 g de aceite de oliva
-
15 g de harina de trigo
-
150 g de caldo de pescado
Nutrition per 1 ración
Calories
546 kcal /
2286 kJ
Protein
34 g
Fat
37.1 g
Carbohydrates
18.7 g
Fibre
0.9 g
Saturated Fat
5.3 g
Sodium
12342.1 mg
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Revista Thermomix nº 178
60 Recipes
Spain
Spain