Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g d'eau, et un peu pour la cuisson
- 10 g de levure boulangère fraîche
- 100 g de farine de châtaigne
- 100 g de farine de pois chiche
- 50 g de farine de sarrasin
- 100 g de mix de farines sans gluten
- 50 g de graines variées
- 2 c. à café bombées de sel
- 5 g de gomme de guar
- Nutrition
- per 1 part
- Calories
- 865 kJ / 206 kcal
- Protein
- 5.3 g
- Carbohydrates
- 29.3 g
- Fat
- 2.6 g
In Collections
Alternative recipes
Pain de mie sans gluten
1h 40 min
Brioche sans gluten
2h 15 min
Brioche sans gluten
3h 15 min
Pain sans gluten riz et soja
3h 15 min
Mix de farines sans gluten
5 min
Pain sans gluten au riz et sarrasin
2h 30 min
Pain sans gluten au riz grillé
3h 30 min
Pain sans gluten aux fruits secs
2h 15 min
Pain sans gluten à la châtaigne
2h 30 min
Madeleines sans gluten
1h
Pâte brisée sans gluten
5 min
Pâte à pizza sans gluten (nouvelle recette)
1h 10 min