Chinese egg noodles

Chinese egg noodles

4.8 8 ratings

Prep. 30 min

Total 1 h

350 g

Ingredients

plain flour plus extra to dust
240 g
eggs
2
water
10 g
bicarbonate of soda
1 tsp
salt
½ tsp

Difficulty

medium

Nutrition per 350 g

Sodium 2562.8 mg

Protein 36.8 g

Calories 4229.5 kJ / 1010.9 kcal

Fat 11.5 g

Fibre 6.5 g

Saturated Fat 3.5 g

Carbohydrates 183.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Golden Pumpkin Kueh

1 h

Japanese Oden Soup

1 h 30min

Dumpling wrappers

1 h

Strawberry Shortcake Waffle

40min

Sable choux with lime ganache

26 h

Ma Lai Koh (Steamed Caramel Cake)

1 h 15min

Sweet potato pikelets

45min

Portuguese bread

3 h 30min

Soft Chinese bread rolls

1 h 20min

Thermomumma white sandwich bread loaf

3 h 30min

Cheese and bacon rolls

2 h

Fluffy ricotta pancakes

35min