Chinese egg noodles
TM6 TM5 TM31

Chinese egg noodles

4.0 (1 rating)

Ingredients

  • 240 g plain flour, plus extra to dust
  • 2 eggs
  • 10 g water
  • 1 tsp bicarbonate of soda
  • ½ tsp salt

Nutrition
per 350 g
Calories
4229.5 kJ / 1010.9 kcal
Protein
36.8 g
Carbohydrates
183.8 g
Fat
11.5 g
Saturated Fat
3.5 g
Fibre
6.5 g
Sodium
2562.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes