Skip to main content Search
Breakfast crescents

Breakfast crescents
4.5 24 ratings
Prep. 30 min
Total 3 h 5 min
12 portions
Sign up for free

Ingredients

  • milk
    250 g
  • dried instant yeast
    15 g
  • raw sugar
    80 g
  • baker's flour plus extra to dust
    600 g
  • unsalted butter plus extra 20 g melted, to brush
    70 g
  • eggs
    2
  • sea salt
    1 tsp
  • water to brush
  • poppy seeds or sesame seeds, to sprinkle (see Tips)

Difficulty

medium

Nutrition per 1 portion

Sodium 211.4 mg
Protein 8.3 g
Calories 1189.6 kJ / 283.2 kcal
Fat 8.5 g
Fibre 1.6 g
Saturated Fat 4.8 g
Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better bread 9 Recipes
Australia and New Zealand

You might also like...

Buckwheat bread

4.7(66)

2 h 5 min

Chia and pepita gluten free loaf

4.7(78)

1 h 25 min

Spelt bread

4.7(12)

26 h

Gluten and grain free bread rolls

4.6(149)

1 h 20 min

Buttermilk bread

4.5(231)

2 h

Spiced fruit loaf

4.7(169)

2 h 30 min

Mick's ciabatta rolls

4.8(92)

21 h 20 min

Parathas

4.7(18)

1 h 30 min

Chia coconut bread

3.2(24)

2 h 40 min

Almond tortillas

2.9(15)

1 h 30 min

Steamed chorizo bread rolls

4.3(6)

2 h

Gluten free loaves

3.7(3)

2 h 15 min

 Show all
Show all