Devices & Accessories
Craquelin choux puffs with raspberry and white chocolate filling
Prep. 30 min
Total 26 h 30 min
16 pieces
Ingredients
White chocolate cream base
-
white chocolate broken into small pieces180 g
-
pouring (whipping) cream300 g
Raspberry filling
-
raspberries fresh or frozen300 g
-
white sugar30 g
Craquelin
-
butter room temperature80 g
-
raw sugar70 g
-
plain flour80 g
-
sea salt1 pinch
Choux pastry
-
water250 g
-
butter cut into pieces90 g
-
white sugar10 g
-
sea salt2 pinches
-
plain flour150 g
-
eggs4
White chocolate cream
-
mascarpone cheese chilled250 g
-
vanilla bean paste1 tsp
Assembly
-
icing sugar to dust
Nutrition per 1 piece
Sodium
120.5 mg
Protein
5.6 g
Calories
1527.9 kJ /
365.2 kcal
Fat
26.2 g
Fibre
1.6 g
Saturated Fat
15.5 g
Carbohydrates
28 g