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Ingredients
- 1900 g di acqua
- 400 g di carne di manzo in un solo pezzo (tipo scamone o codone)
- 300 g di carne di vitello in un solo pezzo (tipo punta)
- 15 g di sale grosso
- 50 g di carota pelata
- 50 g di cipolla
- 10 g di gambo di sedano
- 500 g di cotechino precotto
- Nutrition
- per 1 porzione
- Calories
- 602.3 kcal / 2519.9 kJ
- Protein
- 64.6 g
- Fat
- 36.7 g
- Carbohydrates
- 2.6 g
- Fibre
- 0.6 g
- Saturated Fat
- 14.6 g
- Sodium
- 2874.8 mg
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